Marshmallow Root (Althaea officinalis)

Marshmallow Root comes from the Althaea officinalis plant, a time-honoured herb with a long history of use in traditional herbal practices. Native to Europe and Western Asia, it thrives in mineral-rich soils that support a resilient and well-developed root.

Traditionally prepared as a soothing and slow infusion, Marshmallow Root is steeped over time to release a smooth, silky consistency, known as mucilage, creating a comforting and soothing coating.

It offers a light, airy profile with gentle elemental and straw-like notes, complemented by a subtle natural sweetness. 

This Marshmallow Root is organically grown in Albania, non-irradiated and non-GMO, carefully harvested, cut, and air-dried to preserve its natural integrity, purity, and characteristic texture.