Dandelion Root (Taraxacum officinale)

Dandelion Root comes from the Taraxacum officinale plant, a time-honoured herb with a long history of use in traditional wellness practices. While native to many regions, this variety is cultivated in the rich, untouched landscapes of Albania, where the nutrient-dense soil supports a robust and nutritive root.

Enjoyed for centuries as a grounding herbal infusion, dandelion root offers mild, nutty top notes with a lingering astringency and toasty undertones. It is often sipped as a caffeine-free alternative to coffee, making it a comforting and balancing beverage any time of day.

This Dandelion Root is organically grown in Albania, non-irradiated and non-GMO, carefully harvested and air-dried to maintain its natural integrity and depth of flavour.