NFH
Ahiflower® SAP
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SCIENCE-BASED ESSENTIAL FATTY ACIDS FOR OPTIMAL HEALTH
Ahiflower® SAP is a potent source of essential fatty acids designed to enhance cardiovascular health, improve cognition, and support a healthy inflammatory response.
The health benefits of polyunsaturated fatty acids (PUFAs) such as EPA and DHA are well-documented in clinical studies, showing positive effects on cardiovascular, reproductive, and cognitive health due to their anti-inflammatory properties. Ahiflower® SAP offers a natural, non-GMO, vegan-friendly, and sustainable source of PUFAs. Research demonstrates that Ahiflower® can effectively increase EPA and DHA levels in tissues. Unlike other sources, Ahiflower® SAP is rich in stearidonic acid (SDA), a direct precursor to EPA and DHA, bypassing the need for ALA conversion. Additionally, it provides γ-linolenic acid (GLA), which is known for its inflammation-reducing properties.
* Do not use if you are pregnant or breastfeeding.
| Each 1 ml (930 mg) contains: | |
|---|---|
| Ahiflower® (Buglossoides arvensis) oil, providing: | |
| Alpha-Linolenic acid (42.0%) | 390 mg |
| Stearidonic acid (17.0%) | 158 mg |
| Gamma-Linolenic acid (4.5%) | 42 mg |
| NON‑MEDICINAL INGREDIENTS: Rosemary extract, mixed tocopherols, ascorbyl palmitate. | |
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Términos de servicioLa información contenida en este sitio web no pretende curar, prevenir o tratar ninguna enfermedad o afección. Consulte con su médico de atención primaria si está embarazada, amamantando, tomando medicamentos o tiene una condición médica, para determinar si el producto es seguro de usar.