NFH
Ahiflower® SAP
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SCIENCE-BASED ESSENTIAL FATTY ACIDS FOR OPTIMAL HEALTH
Ahiflower® SAP is a potent source of essential fatty acids designed to enhance cardiovascular health, improve cognition, and support a healthy inflammatory response.
The health benefits of polyunsaturated fatty acids (PUFAs) such as EPA and DHA are well-documented in clinical studies, showing positive effects on cardiovascular, reproductive, and cognitive health due to their anti-inflammatory properties. Ahiflower® SAP offers a natural, non-GMO, vegan-friendly, and sustainable source of PUFAs. Research demonstrates that Ahiflower® can effectively increase EPA and DHA levels in tissues. Unlike other sources, Ahiflower® SAP is rich in stearidonic acid (SDA), a direct precursor to EPA and DHA, bypassing the need for ALA conversion. Additionally, it provides γ-linolenic acid (GLA), which is known for its inflammation-reducing properties.
* Do not use if you are pregnant or breastfeeding.
| Each 1 ml (930 mg) contains: | |
|---|---|
| Ahiflower® (Buglossoides arvensis) oil, providing: | |
| Alpha-Linolenic acid (42.0%) | 390 mg |
| Stearidonic acid (17.0%) | 158 mg |
| Gamma-Linolenic acid (4.5%) | 42 mg |
| NON‑MEDICINAL INGREDIENTS: Rosemary extract, mixed tocopherols, ascorbyl palmitate. | |
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Disclaimer
Terms of ServiceThe information on this website makes no claim to cure, prevent, or treat any disease or condition. Consult with your primary care physician if you are pregnant, nursing, on medications, or have a medical condition, to determine if the product is safe to use.